My childhood summer days often consisted of Grandma's ice box cake. She would make a log alternating her homemade whipped cream and chocolate wafers, refrigerate overnight, and serve to family and friends. Its lightness and richness make it an easy fix for a summer treat. It has become a classic family treat.
The recipe originates from Nabisco dating all the way back to 1929. Of course, the original Nabisco Famous chocolate wafers are not gluten free so recently I went on the hunt for the closest alternative.